Vanillin

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Vanillin

CAS : 121-33-5

Appearance White to slightly yellow needle-shaped crystals or crystalline powder
Vanillin content (dry) % ≥99.50
Smell Sweet, milky and vanilla aroma
Melting point ℃ 81.0-83.0
Heavy metal (in terms of Pb) mg/kg ≤10.0
Arsenic As mg/kg ≤3.0
Loss on drying % ≤0.50
Solubility (25℃) 1g sample is completely dissolved in 3ml70% or 2ml95% ethanol

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